![]() This product is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Lemon thyme is also used therapeutically and is usually made into a tea or a tincture if this is the desired use. Lemon thyme is an excellent herb to use in marinades for light proteins. It can be used in any recipe calling for lemon juice, lemon zest, or lemon flavoring, and it is a great replacement for English thyme when you desire citrus undertones in your dish. As its name implies, this herb definitely smells and tastes like lemon. Thymus citriodorus shines with herby, bright, citrus notes that elevate culinary dishes such as soups, stews, and roasted vegetables. Lemon thyme leaf can also be steeped in herbal thyme tea infusions, employed in homemade deodorants, and integrated into a variety of other skin care recipes.Īn aromatic herb in the mint family, lemon thyme looks and grows like English thyme, but that is where the similarities cease. Plant information taken from the Plants For A Future.Lemon thyme is a close relative of the familiar common garden thyme but with a notable lemon flavor and aroma. Known hazards of Thymus x citriodorus: None known Layering.Ĭultivation of the herb: Not known in the wild. Cuttings of half-ripe wood, 5 - 8cm with a heel, July/August in a frame. When planted in the right climate, this perennial develops woody stems with evergreen leaves. Thyme is hardy to zone 5 and needs full sun. It’s a hybrid of thymus vulgaris, the garden variety of thyme that most are familiar with, originating in the Mediterranean. Cuttings of young shoots, 5 - 8cm with a heel, May/June in a frame. Lemon thyme ( Thymus citriodorus) is a member of the mint family. Place the butter, oil, onion, and a pinch of salt in a wide pan over medium heat. Lemon thyme is a small, shrub-like herb with tiny leaves growing in clusters along multi-branched stems. Place your pan of stock onto the stove, bring to a boil, and then turn down to a simmer. Pick the thyme leaves from their stalks, but leave a couple of sprigs whole for the garnish. Plant them out in the summer or the following spring. Reserve a few strips of lemon zest for the garnish. We have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Larger divisions can be planted out direct into their permanent positions. This species is a hybrid and will not breed true from seed. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Seed can also be sown in autumn in a greenhouse. ![]() Propagation of Lemon Thyme: Seed - sow spring in a cold frame. They are best spaced about 30cm apart each way. The plant makes an attractive ground cover for a sunny position. The aromatic leaves are dried and used in pot-pourri and herbal pillows. Other uses of the herb: The essential oil obtained from the leaves and flowering stems is used in perfumery, as a mouth wash, medicinally etc. It has a pleasant lemon-like flavour and is very refreshing. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly. Habitat of the herb: Not known in the wild.Įdible parts of Lemon Thyme: Leaves - raw in salads or added as a flavouring to cooked foods.
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